Description
Enjoy a delightful and easy recipe for Thai Basil Beef Rolls that will impress your family and friends.
Ingredients
Scale
- 1 pound ground beef
- 2 cups fresh basil leaves
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 8 rice paper wraps
- 1 cup vermicelli noodles, cooked
- 1 carrot, julienned
- 1 cucumber, julienned
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Add garlic, soy sauce, fish sauce, and sugar; stir to combine.
- Add basil leaves and stir until wilted.
- Soak rice paper wraps in warm water until pliable.
- Place a portion of beef mixture, noodles, carrot, and cucumber on each wrap.
- Roll tightly and serve with dipping sauce.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the spice level to your preference by adding chili sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Thai Basil Beef Rolls, easy recipe, home cooking