Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Teriyaki Ground Turkey

Teriyaki Ground Turkey: Easy and Delicious Weeknight Dinner

Delicious teriyaki ground turkey is a quick and easy recipe perfect for busy weeknights. Enjoy this savory dish served with rice or vegetables.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, chopped

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add minced garlic and grated ginger, and sauté until fragrant.
  3. Add ground turkey to the skillet. Cook until browned and cooked through.
  4. Stir in soy sauce, brown sugar, and rice vinegar. Cook for an additional 2-3 minutes.
  5. Serve hot, garnished with chopped green onions.

Notes

  • For added flavor, you can marinate the turkey in the sauce for 30 minutes before cooking.
  • Serve with steamed broccoli or on a bed of rice for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Teriyaki Ground Turkey