Description
A delicious blend of juicy chicken teriyaki served over rice, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs, diced
- 1/4 cup teriyaki sauce
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 2 green onions, sliced
- 1 sesame seeds, for garnish
Instructions
- Heat the vegetable oil in a pan over medium-high heat.
- Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
- Add the diced chicken thighs and cook until browned and fully cooked through.
- Pour in the teriyaki sauce and cook for another 2-3 minutes, letting it thicken.
- Serve the chicken over the cooked rice and sprinkle with sliced green onions and sesame seeds.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Teriyaki Chicken Rice Bowl