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Tasty Ground Beef Stroganoff

Tasty Ground Beef Stroganoff: A Comforting Family Favorite

A deliciously rich and creamy ground beef stroganoff that the whole family will love.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
  2. Add ground beef to the skillet, cooking until browned.
  3. Stir in sliced mushrooms and cook until softened.
  4. Sprinkle flour over the mixture, stirring to combine.
  5. Gradually pour in beef broth, stirring constantly until the sauce thickens.
  6. Reduce heat and add sour cream, Worcestershire sauce, and paprika. Stir until warmed through.
  7. Season with salt and pepper to taste.
  8. Serve over egg noodles or rice.

Notes

  • This dish can be made ahead of time and reheated.
  • Add more vegetables like peas or bell peppers for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: main course
  • Method: stovetop
  • Cuisine: American
  • Diet: none

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Tasty Ground Beef Stroganoff, comfort food, family recipe