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Tasty Baked Spinach Artichoke Dip

Tasty Baked Spinach Artichoke Dip with Turkey Bacon Delight

A deliciously creamy and savory baked spinach artichoke dip made with turkey bacon for a guilt-free treat.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese and sour cream until smooth.
  3. Add the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, turkey bacon, garlic powder, onion powder, salt, and black pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
  6. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • Serve with tortilla chips, pita bread, or fresh veggies.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: Tasty Baked Spinach Artichoke Dip, Turkey Bacon Dip, Healthy Spinach Dip