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Tandoori Chicken Garlic Bread

Tandoori Chicken Garlic Bread: The Best Indulgent Twist You’ll Love

A delicious combination of classic garlic bread with tandoori chicken that will impress your guests and elevate any meal!

  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 pieces of garlic bread
  • 1 cup cooked tandoori chicken, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon chili flakes
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the shredded tandoori chicken with olive oil, chili flakes, and garlic powder.
  3. Place the garlic bread on a baking sheet.
  4. Top the garlic bread with the tandoori chicken mixture evenly.
  5. Sprinkle mozzarella cheese on top of the chicken.
  6. Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and garnish with chopped cilantro.
  8. Slice and serve warm.

Notes

  • For an extra kick, add more chili flakes or your favorite hot sauce.
  • This recipe can be adjusted based on your spice tolerance.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Indian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: Tandoori Chicken, Garlic Bread, Indulgent Twist