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Tacos Dorados

Tacos Dorados: Easy, Crispy Delights Everyone Will Love

Delicious and simple Tacos Dorados recipe that offers a crispy texture and flavorful fillings.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 12 corn tortillas
  • 2 cups shredded beef
  • 1 cup cheese, grated
  • 1/2 cup sour cream
  • 1 cup salsa
  • 1 cup oil, for frying

Instructions

  1. Heat oil in a skillet over medium heat.
  2. Warm the tortillas one by one.
  3. Add shredded beef and cheese to each tortilla and fold them in half.
  4. Fry each taco until golden brown on both sides.
  5. Drain on paper towels and serve with sour cream and salsa.

Notes

  • Use fresh ingredients for the best flavor.
  • Experiment with different fillings.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Mexican
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Tacos Dorados, crispy tacos, easy taco recipe