Ingredients
Scale
- 12 corn tortillas
- 2 cups shredded beef
- 1 cup cheese, grated
- 1/2 cup sour cream
- 1 cup salsa
- 1 cup oil, for frying
Instructions
- Heat oil in a skillet over medium heat.
- Warm the tortillas one by one.
- Add shredded beef and cheese to each tortilla and fold them in half.
- Fry each taco until golden brown on both sides.
- Drain on paper towels and serve with sour cream and salsa.
Notes
- Use fresh ingredients for the best flavor.
- Experiment with different fillings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Mexican
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Tacos Dorados, crispy tacos, easy taco recipe