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Taco Rice Bowl

Taco Rice Bowl: Easy and Flavorful Comfort for All Home Cooks

A delicious Taco Rice Bowl recipe that’s easy to make and perfect for any home cook.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can black beans
  • 1 cup corn
  • 1 cup shredded cheese
  • 1 avocado, diced
  • 1 cup salsa

Instructions

  1. In a skillet, cook the ground beef over medium heat until browned.
  2. Add the taco seasoning and stir until combined.
  3. Mix in the black beans and corn, heating through.
  4. Serve the mixture over the cooked rice and top with cheese, avocado, and salsa.

Notes

  • For added flavor, top with sour cream and chopped cilantro.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Taco Rice Bowl, easy taco recipe, comfort food