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Taco Crockpot Hashbrown Casserole

Taco Crockpot Hashbrown Casserole: Easy Turkey Bacon Delight

A delicious and easy recipe for Taco Crockpot Hashbrown Casserole featuring turkey bacon and flavorful spices.

  • Total Time: 5 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 package frozen hashbrowns
  • 1 pound turkey bacon
  • 1 cup shredded cheese
  • 1 can black beans, drained and rinsed
  • 1 taco seasoning packet
  • 1 cup diced tomatoes
  • 1/2 cup chopped onions

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
  2. In a large bowl, combine the hashbrowns, turkey bacon, cheese, black beans, taco seasoning, tomatoes, and onions.
  3. Transfer the mixture to the crockpot and cook on low for 4-6 hours.
  4. Once cooked, stir and serve hot.

Notes

  • For extra flavor, add jalapeños or bell peppers.
  • Can substitute regular bacon for turkey bacon.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: Mexican
  • Diet: Paleo

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: Taco, Crockpot, Hashbrown, Casserole, Turkey Bacon