Description
A creamy and delightful dish combining sweet potatoes and mushrooms with turkey bacon.
Ingredients
Scale
- 2 cups sweet potatoes, peeled and cubed
- 1 cup mushrooms, sliced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the sweet potatoes and sauté for about 5 minutes.
- Stir in the mushrooms and cook until they are tender.
- Add the vegetable broth, garlic powder, onion powder, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes until sweet potatoes are soft.
- Stir in the heavy cream and crumbled turkey bacon.
- Cook for an additional 5 minutes, then serve hot.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- This dish can be served as a main course or a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 6 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Sweet Potato Heaven Creamy Mushroom