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Sweet Potato & Cranberry Gratin

Sweet Potato & Cranberry Gratin: An Easy Indulgence for All

A delightful dish that combines sweet potatoes and cranberries, perfect for any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds sweet potatoes
  • 1 cup cranberry sauce
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice sweet potatoes thinly.
  3. In a mixing bowl, combine cranberry sauce, cream, vanilla, cinnamon, and nutmeg.
  4. Layer sweet potatoes in a baking dish, pouring the mixture over them.
  5. Top with shredded cheese.
  6. Bake for 45 minutes or until golden and bubbly.

Notes

  • For added flavor, consider adding chopped nuts on top before baking.
  • This dish can be made a day in advance and reheated.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Sweet Potato, Cranberry, Gratin