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Sweet Hawaiian Bread Rolls

Sweet Hawaiian Bread Rolls: The Easy Recipe You’ll Adore

These Sweet Hawaiian Bread Rolls are soft, fluffy, and irresistibly sweet. Perfect for any occasion!

  • Total Time: 2 hours
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup honey
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt

Instructions

  1. In a bowl, combine warm milk and yeast, letting it sit until frothy.
  2. In a separate bowl, mix flour, sugar, and salt.
  3. Add eggs, honey, and melted butter to the milk mixture, then stir in the dry ingredients.
  4. Knead the dough until smooth, then let it rise until doubled in size.
  5. Punch down the dough, divide, and shape into rolls, placing them in a greased pan.
  6. Let the rolls rise again until puffy.
  7. Bake in a preheated oven at 350°F (175°C) until golden brown.
  8. Allow to cool before serving.

Notes

  • Use honey for extra sweetness and flavor.
  • Substitute some flour with whole wheat for a healthier option.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: Hawaiian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 6 grams
  • Sodium: 150 mg
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 22 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 30 mg

Keywords: Sweet Hawaiian Bread Rolls