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Sweet Dutch Apple Pie

Sweet Dutch Apple Pie: An Indulgent Twist on a Classic Recipe

Enjoy a delightful and indulgent twist on a classic dessert with this sweet Dutch apple pie recipe, perfect for gatherings and special occasions.

  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 medium apples, peeled and sliced
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter
  • 1 refrigerated pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
  3. Pour the apple mixture into the pie crust.
  4. Dot the top with butter.
  5. Cover with the second pie crust, seal, and cut slits for steam to escape.
  6. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes.
  7. Let cool before serving.

Notes

  • Serve with whipped cream or vanilla ice cream for extra indulgence.
  • Feel free to mix in some raisins or cranberries for a unique flavor.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: sweet Dutch apple pie, indulgent pie, classic dessert, apple pie recipe