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Sweet and Sour Chicken

Sweet and Sour Chicken: The Easy Recipe You’ll Love at Home

A deliciously easy recipe for sweet and sour chicken that you can make at home.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, cubed
  • 1 cup bell pepper, chopped
  • 1 cup pineapple chunks
  • 1/2 cup onion, chopped
  • 1/2 cup sweet and sour sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil

Instructions

  1. In a large skillet, heat vegetable oil over medium heat.
  2. Add chicken breast and cook until browned.
  3. Add onion, bell pepper, and pineapple, and stir-fry for about 5 minutes.
  4. In a bowl, mix sweet and sour sauce with soy sauce and cornstarch.
  5. Pour sauce over the chicken mixture and stir well.
  6. Cook for another 5-7 minutes until the sauce thickens.
  7. Serve hot over rice.

Notes

  • For extra flavor, marinate the chicken for an hour before cooking.
  • This dish can be made with shrimp or tofu as a substitute.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 14g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 60mg

Keywords: Sweet and Sour Chicken, easy recipe, homemade chicken dish