Description
A delicious and vibrant summer salad featuring sweet grilled corn and smoky flavors.
Ingredients
Scale
- 4 ears sweet corn
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for about 10 minutes, turning occasionally until charred.
- Let the corn cool, then cut the kernels off the cob.
- In a large bowl, combine the corn kernels, diced bell peppers, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, smoked paprika, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
- For added flavor, consider adding crumbled feta cheese.
- This salad can be made a few hours in advance for a better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Sweet and Smoky Grilled Corn Salad, Summer Salad, Grilled Vegetables