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Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread That Will Delight You

This Super Moist Chocolate Chip Banana Bread is perfect for breakfast or dessert.

  • Total Time: 70 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add the melted butter and mix well.
  4. Stir in the sugar, egg, and vanilla extract until combined.
  5. Add the baking soda and salt, then mix in the flour until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Let it cool before slicing.

Notes

  • For an extra moist loaf, add a tablespoon of yogurt or sour cream.
  • Store any leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Super Moist Chocolate Chip Banana Bread