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Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread Recipe You’ll Love

Delight in the flavors of this Super Moist Chocolate Chip Banana Bread, a perfect treat for any banana lover.

  • Total Time: 80 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix until well combined.
  6. Stir in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes, or until a toothpick comes out clean.
  10. Allow to cool before slicing.

Notes

  • For added flavor, mix in nuts or substitute some flour with cocoa powder for a chocolate version.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Super Moist Chocolate Chip Banana Bread, banana bread recipe, moist banana bread