Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sprinkles (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in sprinkles if using.
- Using a cookie scoop, fill a muffin tin with the dough, pressing it into the cups.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before removing from the tin.
Notes
- For added flavor, you can substitute almond extract for vanilla.
- These can be filled with frosting or whipped cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Sugar Cookie Cups, cookie recipes, dessert recipes