Description
A delicious and satisfying stuffed pepper recipe that packs flavor and freshness into every bite.
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat the olive oil and brown the ground beef.
- Add cooked rice, diced tomatoes, garlic powder, onion powder, and Italian seasoning to the beef.
- Stuff each bell pepper with the beef mixture.
- Top with shredded cheese.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, removing the foil for the last 10 minutes.
Notes
- Feel free to use a different type of ground meat.
- Add vegetables like corn or black beans for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Stuffed Pepper, Bell Pepper Recipe, Homemade Stuffed Peppers