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Street Corn Chicken Chili

Street Corn Chicken Chili: The Best Comfort Food You’ll Love

Street Corn Chicken Chili is a creamy, hearty dish that combines the comforting flavors of street corn with tender chicken in a spicy chili base.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can corn, drained
  • 1 can black beans, rinsed and drained
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • 1 jalapeño, diced
  • 1 teaspoon lime juice

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
  2. Add garlic and jalapeño, cooking for an additional 2 minutes.
  3. Stir in chili powder and cumin, cooking until fragrant.
  4. Add shredded chicken, corn, black beans, and chicken broth. Bring to a boil.
  5. Reduce heat and stir in heavy cream and lime juice. Simmer for 15 minutes.
  6. Serve hot, garnished with cilantro if desired.

Notes

  • For extra flavor, top with crumbled cheese or sour cream.
  • This chili pairs well with tortilla chips.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Street Corn Chicken Chili, comfort food, chili recipe