Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup matcha powder
- 1/2 cup sugar
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix all-purpose flour, matcha powder, and sugar.
- In another bowl, whisk together milk, eggs, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the sliced strawberries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing into rolls.
Notes
- For a richer flavor, add more vanilla extract.
- Use ripe strawberries for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Strawberry Matcha Latte Rolls, easy rolls, sweet treats