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Strawberry Matcha Latte Rolls

Strawberry Matcha Latte Rolls: Easy and Indulgent Homemade Delights

Indulge in the delightful combination of strawberries and matcha with these easy homemade rolls, perfect for a sweet treat.

  • Total Time: 1 hour 50 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon matcha powder
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant yeast
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour, matcha powder, and salt to the yeast mixture. Knead until a soft dough forms.
  3. Let the dough rise in a warm place for 1 hour, or until it doubles in size.
  4. Roll out the dough, spread the chopped strawberries evenly over it, and roll it up tightly.
  5. Slice the rolled dough into sections and place them in a greased baking dish.
  6. Let the rolls rise again for 30 minutes.
  7. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  8. Cool slightly before serving.

Notes

  • Using fresh strawberries enhances the flavor, but frozen can work in a pinch.
  • Drizzle with a vanilla glaze for added sweetness.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Strawberry Matcha Latte Rolls, strawberry rolls, matcha recipes, homemade rolls