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Strawberry Glazed French Crullers

Strawberry Glazed French Crullers: Indulgent Homemade Delights

Indulge in the deliciousness of homemade strawberry glazed French crullers.

  • Total Time: 45 minutes
  • Yield: 12 crullers 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, pureed
  • 2 cups powdered sugar
  • 1/4 cup milk

Instructions

  1. In a saucepan, combine water, butter, and sugar, bringing it to a boil.
  2. Remove from heat and stir in flour until a dough forms.
  3. Add eggs one at a time, mixing well after each addition.
  4. Pipe the dough into donuts and fry until golden.
  5. Prepare the glaze by mixing powdered sugar, milk, and strawberry puree.
  6. Dip the cooled crullers into the glaze and allow to set.

Notes

  • For a richer flavor, add a pinch of salt to the dough.
  • Make sure the oil is hot enough to prevent the crullers from soaking up grease.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cruller
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Strawberry Glazed French Crullers, homemade crullers, dessert recipe