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Sticky Korean Fried Chicken

Sticky Korean Fried Chicken: Easy Recipe for Irresistible Flavor

Learn how to make Sticky Korean Fried Chicken with this easy recipe that delivers irresistible flavor.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 cup cornstarch
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons gochujang
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the cornstarch, salt, and pepper. Coat the chicken wings in the mixture.
  3. Place the wings on a baking sheet and bake for 40 minutes until crispy.
  4. While the chicken is baking, whisk together the soy sauce, honey, gochujang, rice vinegar, garlic, and sesame oil in a saucepan over medium heat.
  5. Once the wings are cooked, toss them in the sauce until coated.
  6. Return the wings to the oven for an additional 10 minutes.

Notes

  • For extra crispness, fry the wings instead of baking.
  • Adjust the spice level by varying the amount of gochujang.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Korean

Nutrition

  • Serving Size: 4 pieces
  • Calories: 400
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Sticky Korean Fried Chicken, fried chicken, Korean recipe