Description
Discover the bold flavors of Sticky Korean Chicken Skewers that are perfect for home chefs looking to impress.
Ingredients
Scale
- 1 pound chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang (Korean red chili paste)
- 1 tablespoon sesame seeds
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang.
- Add chicken pieces, marinate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until cooked through.
- Sprinkle sesame seeds before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with rice or fresh vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Sticky Korean Chicken Skewers