Ingredients
Scale
- 4 pieces chicken thighs
- 1/4 cup honey
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Stir in honey and soy sauce, then bring to a simmer and cook for 2-3 minutes.
- Place chicken thighs in a baking dish and season with salt and pepper.
- Pour the honey butter mixture over the chicken, ensuring it’s well coated.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For a spicier version, add red pepper flakes to the honey butter sauce.
- This dish pairs well with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sticky Honey Butter Chicken, family recipe, indulgent meal, chicken recipes