Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup honey
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey, melted butter, garlic, salt, black pepper, and paprika.
- Place chicken thighs in a baking dish and pour the honey butter mixture over them.
- Bake for 30-35 minutes or until chicken is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Serve with rice or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sticky Honey Butter Chicken, Chicken Recipes, Honey Butter