Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon green onion, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, melted butter, soy sauce, garlic powder, pepper, and salt to make the sauce.
- Place the chicken thighs in a baking dish and pour the sauce over them, ensuring they are well coated.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and golden brown.
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Garnish with chopped green onions before serving.
Notes
- This dish pairs well with rice or a fresh salad.
- For extra flavor, marinate the chicken in the sauce for a few hours before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Sticky Honey Butter Chicken, chicken recipe, easy chicken dinner, indulgent chicken dish