Ingredients
Scale
- 1 pound chicken breast, sliced
- 8 ounces egg noodles
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add the sliced chicken breast and cook until browned.
- Add minced garlic and sauté for an additional minute.
- Stir in soy sauce, honey, black pepper, and sesame oil. Cook for 2-3 minutes until the sauce thickens.
- Toss the cooked noodles into the skillet and mix well with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
- Adjust the honey quantity based on your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Garlic Chicken Noodles, chicken recipes, easy dinner, noodle recipes