Ingredients
Scale
- 2 chicken breasts, sliced
- 200 grams noodles
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 green onion, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the noodles according to package instructions and set aside.
- In a pan, heat vegetable oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the sliced chicken and cook until browned.
- Stir in the soy sauce and honey, coating the chicken evenly.
- Add the cooked noodles to the pan and toss to combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add chili flakes.
- Serve with steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sticky Garlic Chicken Noodles, Chicken Noodles, Easy Recipe, Flavorful Dinner