Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon cinnamon
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the apple cider, brown sugar, Dijon mustard, garlic, cinnamon, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the mixture over them.
- Bake for 45-50 minutes or until the chicken is cooked through and caramelized.
- Let it rest for a few minutes before serving.
Notes
- For extra crispiness, broil the chicken for the last 5 minutes of cooking.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 12 grams
- Sodium: 300 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 28 grams
- Cholesterol: 120 mg
Keywords: Sticky Apple Cider Chicken, chicken recipes, fall recipes