Ingredients
Scale
- 4 chicken thighs
- 2 cups apple cider
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then add to the skillet.
- Brown on both sides until golden.
- In a bowl, mix apple cider, cinnamon, garlic, and mustard.
- Pour the mixture over the chicken, reduce heat, and simmer until cooked through.
- Allow sauce to thicken before serving.
Notes
- For extra flavor, marinate chicken in apple cider overnight.
- Serve with roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 thigh
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sticky Apple Cider Chicken, Comfort Food, Fall Recipes