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Sticky Apple Cider Chicken

Sticky Apple Cider Chicken: The Best Comfort Dish for Fall

Enjoy the flavors of fall with this delicious sticky apple cider chicken recipe.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups apple cider
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • salt to taste
  • pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken thighs with salt and pepper, then add to the skillet.
  3. Brown on both sides until golden.
  4. In a bowl, mix apple cider, cinnamon, garlic, and mustard.
  5. Pour the mixture over the chicken, reduce heat, and simmer until cooked through.
  6. Allow sauce to thicken before serving.

Notes

  • For extra flavor, marinate chicken in apple cider overnight.
  • Serve with roasted vegetables for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 thigh
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Sticky Apple Cider Chicken, Comfort Food, Fall Recipes