Description
A deliciously satisfying dish that combines juicy steak with creamy queso rice for a comforting meal.
Ingredients
Scale
- 1 pound steak
- 1 cup rice
- 2 cups beef broth
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season the steak with garlic powder, onion powder, chili powder, salt, and black pepper.
- Cook the steak to your desired level of doneness, then let it rest and slice it.
- In the same pan, add the rice and beef broth, bringing to a boil.
- Reduce heat, cover, and simmer until rice is cooked.
- Stir in the queso cheese until melted and creamy.
- Serve the steak over the queso rice.
Notes
- For a spicier kick, add jalapeños to the dish.
- This recipe is great for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Keywords: steak, queso, rice, comfort food