Ingredients
Scale
- 2 large cucumbers
- 4 slices turkey bacon
- 1/4 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Spiralize the cucumbers using a spiralizer.
- Cook the turkey bacon until crispy, then crumble it into pieces.
- In a large bowl, combine the spiralized cucumbers, bacon, red onion, cherry tomatoes, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
Notes
- This salad can be made a few hours ahead of time.
- Feel free to add more vegetables or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Spiral Cucumber Salad, Turkey Bacon, Salad Recipes