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Spinach Artichoke Pasta Salad

Spinach Artichoke Pasta Salad: Easy & Deliciously Fresh Option

A refreshing and delightful Spinach Artichoke Pasta Salad that comes together quickly.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces rotini pasta
  • 2 cups fresh spinach, chopped
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup feta cheese, crumbled
  • 1/4 cup red onion, diced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, spinach, artichoke hearts, cherry tomatoes, feta cheese, and red onion.
  3. In a separate bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made ahead of time and stored in the fridge.
  • Feel free to add grilled chicken or shrimp for extra protein.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: Spinach Artichoke Pasta Salad, pasta salad, easy recipe