Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Instructions
- In a mixing bowl, combine ricotta cheese, sun-dried tomatoes, olive oil, red pepper flakes, salt, and black pepper.
- Mash and mix the ingredients until well combined.
- Stir in fresh basil and serve with crackers or veggies.
Notes
- For a creamier texture, blend the dip in a food processor.
- Adjust red pepper flakes according to your spice preference.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Spicy Ricotta Dip