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Spicy Mexican-Style Street Potatoes Recipe

Spicy Mexican-Style Street Potatoes Recipe: Easy & Flavorful Delight

This Spicy Mexican-Style Street Potatoes recipe is a vibrant and flavorful dish that brings the essence of street food to your home.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, combine the olive oil, chili powder, paprika, garlic powder, onion powder, salt, and pepper.
  4. Add the halved potatoes to the bowl and toss until fully coated with the spice mixture.
  5. Spread the potatoes on a baking sheet in a single layer.
  6. Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
  7. Remove from the oven and sprinkle with fresh cilantro before serving.

Notes

  • Adjust the spice level by adding more or less chili powder based on your preference.
  • These potatoes can be served with lime wedges for an extra tangy flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Spicy Mexican-Style Street Potatoes, street food, potatoes, easy recipes