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Spicy Mexican-Style Street Potatoes Recipe

Spicy Mexican-Style Street Potatoes: Easy & Flavorful Delight

This Spicy Mexican-Style Street Potatoes recipe is a delicious and easy way to enjoy a flavorful dish that’s perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup cilantro, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cube the potatoes, then place them in a mixing bowl.
  3. Add olive oil and all the spices to the bowl and toss until the potatoes are well-coated.
  4. Spread the potatoes on a baking sheet in a single layer.
  5. Bake for 30-35 minutes, or until they are golden and crispy, stirring halfway through.
  6. Remove from the oven, garnish with cilantro, and serve hot.

Notes

  • For added spice, consider using cayenne pepper.
  • Leftover potatoes can be stored in an airtight container for up to 3 days.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 2 grams
  • Sodium: 300 milligrams
  • Fat: 10 grams
  • Saturated Fat: 1 gram
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 36 grams
  • Fiber: 4 grams
  • Protein: 5 grams
  • Cholesterol: 0 milligrams

Keywords: Spicy Mexican-Style Street Potatoes Recipe