Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix maple syrup, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well-coated.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For an extra kick, marinate the chicken for a few hours or overnight.
- Serve with rice or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Spicy Maple Chicken, Comfort Food, Chicken Recipe