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Spicy Crispy Mexican Taco Pockets

Spicy Crispy Mexican Taco Pockets: Easy Family Favorite Recipe

A delicious recipe for Spicy Crispy Mexican Taco Pockets that the whole family will love.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 package refrigerated crescent roll dough
  • 1 cup diced tomatoes
  • 1/2 cup chopped green onions

Instructions

  1. Preheat your oven according to crescent roll package instructions.
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and water, and stir well. Simmer for 5 minutes.
  4. Roll out the crescent dough and cut into squares.
  5. Place a spoonful of the beef mixture in the center, top with cheese, and fold the dough over to seal.
  6. Bake according to package directions until golden brown.

Notes

  • Serve with sour cream and salsa on the side for dipping.
  • These can be made ahead of time and stored in the fridge before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 pocket
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: Spicy Crispy Mexican Taco Pockets, Taco Pockets, Family Recipe