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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: A Juicy Twist on Comfort Food

Discover the flavors of Brazil with this mouthwatering spicy coconut chicken recipe, perfect for a comforting meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion, garlic, and ginger. Sauté until softened.
  3. Add the chicken thighs and cook until browned on all sides.
  4. Stir in the red curry paste and cook for another minute.
  5. Pour in the coconut milk and lime juice, bringing to a simmer.
  6. Cover and let it cook for 20-25 minutes, until the chicken is cooked through.
  7. Season with salt and pepper to taste before serving.

Notes

  • Serve with rice or bread to soak up the sauce.
  • Adjust the spice level by adding more or less curry paste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Brazilian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Spicy Brazilian Coconut Chicken, comfort food, coconut chicken, Brazilian recipes