Ingredients
- Water – 1 liter
- Fresh ginger – 1 tablespoon, grated
- Lemon juice – 2 tablespoons
- Honey – 1 tablespoon
- Turmeric powder – 1 teaspoon
- Black pepper – a pinch
Instructions
- Boil the water in a pot.
- Add grated ginger and let it simmer for 5 minutes.
- Remove from heat and let it cool slightly.
- Stir in lemon juice, honey, turmeric powder, and black pepper.
- Strain the mixture into a jug and refrigerate until chilled.
- Serve cold and enjoy the health benefits.
Notes
- Adjust the amount of honey to taste.
- For a stronger flavor, let the ginger steep longer.
- Consume within 3 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 250 ml
- Calories: 30
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Specialty drinks, Functional drinks, Health benefits, Vegan beverage