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Spanish Churro-Inspired Pancakes

Spanish Churro-Inspired Pancakes: Indulgent Treats for Breakfast

Experience the delightful fusion of Spanish churros and fluffy pancakes with this indulgent breakfast treat.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Heat a skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes.
  7. Mix granulated sugar and cinnamon in a shallow dish.
  8. Coat each pancake in the cinnamon-sugar mixture.
  9. Serve warm with chocolate sauce or syrup.

Notes

  • These pancakes can be made ahead and reheated for a quick breakfast.
  • Add chocolate chips for an extra indulgent treat.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: breakfast
  • Method: griddle cooking
  • Cuisine: Spanish

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 80mg

Keywords: Spanish Churro-Inspired Pancakes, breakfast, indulgent treats