Description
These delicious southwest egg rolls are packed with flavor and made with turkey bacon for a healthier twist.
Ingredients
Scale
- 1 cup black beans
- 1 cup corn
- 1 cup bell peppers, diced
- 1 cup turkey bacon, cooked and chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 8 egg roll wrappers
Instructions
- In a large bowl, combine black beans, corn, bell peppers, turkey bacon, spices, and cheese.
- Lay an egg roll wrapper on a clean surface and spoon filling into the center.
- Fold the sides in and roll tightly.
- Fry in hot oil until golden brown.
- Serve with salsa or guacamole.
Notes
- Adjust spices to taste for extra heat.
- These can be baked for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 egg rolls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: southwest Egg Rolls, turkey bacon, easy recipes, flavorful snacks