Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 strips turkey bacon, cooked and crumbled
- 1 cup lettuce, shredded
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cheddar cheese, shredded
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn, canned or frozen
- 2 large tortillas
- 1/4 cup ranch dressing
Instructions
- In a large bowl, combine the chicken, turkey bacon, lettuce, tomatoes, cheddar cheese, black beans, and corn.
- Spread ranch dressing on each tortilla.
- Scoop the chicken mixture onto the tortillas.
- Wrap the tortillas tightly and slice in half to serve.
Notes
- For extra flavor, add avocado slices or a squeeze of lime.
- This recipe can be adjusted to include other vegetables like peppers or onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: wrap
- Cuisine: Mexican
- Diet: flexitarian
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Southwest Chicken Wrap, easy recipe, turkey bacon