Ingredients
Scale
- 4 medium sweet potatoes
- 1/4 cup pure maple syrup
- 4 slices turkey bacon
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and bake for 45-60 minutes.
- While the potatoes are baking, cook turkey bacon until crisp; crumble when cool.
- In a saucepan, melt butter and mix in maple syrup, cinnamon, salt, and pepper.
- Once potatoes are baked, scoop out the insides and mix with the maple mixture and crumbled bacon.
- Return the mixture to the sweet potato skins and top with chopped pecans.
- Bake for an additional 10-15 minutes.
Notes
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: sweet potato, maple, turkey bacon, Southern recipe