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Southern Green Beans

Southern Green Beans with Turkey Bacon for an Easy Side Dish

A delicious and easy recipe for Southern green beans cooked with turkey bacon, perfect as a side dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh green beans
  • 4 slices turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Trim the ends of the green beans and set aside.
  2. In a large skillet, add the turkey bacon and cook until crispy, then remove and crumble.
  3. In the same skillet, sauté the chopped onion and garlic until soft.
  4. Add the green beans to the skillet and pour in the chicken broth, salt, and pepper.
  5. Cover and cook for about 15-20 minutes, or until the green beans are tender.
  6. Stir in the crumbled turkey bacon before serving.

Notes

  • For extra flavor, consider adding a splash of balsamic vinegar.
  • Serve with your favorite protein for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 5 g
  • Protein: 8 g
  • Cholesterol: 20 mg

Keywords: Southern Green Beans, Turkey Bacon, Side Dish