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Southern Banana Cobbler Dessert

Southern Banana Cobbler Dessert: The Best Homemade Delight

A delightful Southern dessert that combines the sweetness of bananas with a buttery cobbler crust.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 ripe bananas
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. In another bowl, mix the melted butter and sugar until well combined.
  4. Add the milk and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the mixture into a greased baking dish.
  7. Slice the bananas and layer them over the batter.
  8. Bake for 30-35 minutes, until golden brown.
  9. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Southern Banana Cobbler Dessert