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Southern Banana Cobbler

Southern Banana Cobbler: An Indulgent Twist on a Classic Dessert

An indulgent twist on a classic dessert that brings together the rich flavors of bananas and the warmth of cobbler.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 ripe bananas
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and baking powder.
  3. Add melted butter, milk, and vanilla extract. Mix until smooth.
  4. Pour the batter into a greased baking dish.
  5. Slice the bananas and layer them on top of the batter.
  6. Bake for 30-35 minutes or until golden brown.

Notes

  • Serve warm with ice cream for extra indulgence.
  • Try adding nuts for added texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Southern Banana Cobbler, dessert, classic dessert