Ingredients
Scale
- 4 ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking powder.
- Add melted butter, milk, and vanilla extract. Mix until smooth.
- Pour the batter into a greased baking dish.
- Slice the bananas and layer them on top of the batter.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with ice cream for extra indulgence.
- Try adding nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Southern Banana Cobbler, dessert, classic dessert