Ingredients
Scale
- 4 ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- Stir in the milk and melted butter until combined.
- Pour the batter into a greased baking dish.
- Slice the bananas and distribute them over the batter.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Southern Banana Cobbler, dessert, easy recipe, banana dessert